West-bend-back-to-basics SCL5 Manual do Utilizador descarregar pdf (Página 12)

RASPBERRY CREAM SMOOTHIE

1 cup orange juice

1 cup raspberry yogurt

1 cup vanilla frozen yogurt

frozen banana (chunks)

cups frozen raspberries

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings.

ORANGE BANANA CREAM SMOOTHIE

1 cup milk

cups orange juice

tsp. vanilla

frozen banana (chunks)

1 cup vanilla frozen yogurt

cup orange yogurt

3 tbs. orange juice concentrate

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings

RASPBERRY SUNRISE SMOOTHIE

cups orange juice

cups frozen raspberries

1 cup raspberry sherbet

1 cup ice

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir

Stick around counter-clockwise to aid mixing. Serve immediately.

Makes 3–5 servings

RECIPES

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West-bend-back-to-basics SCL5 Manual do Utilizador Página 12