West-bend-back-to-basics SCL5 Manual do Utilizador descarregar pdf (Página 13)

LEMON LOUIE SMOOTHIE

2 cups lemonade

1 cup lemon yogurt

cups frozen pineapple chunks

1 cup pineapple sherbet

1 cup ice

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir Stick

around counter-clockwise to aid mixing. Serve immediately. Makes 3–5

servings.

PEACH REFRESHER SMOOTHIE

2 cups peach nectar or apple juice

1 cup vanilla frozen yogurt

banana

1 cup peach yogurt

cups frozen peach slices

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir Stick

around counter-clockwise to aid mixing. Serve immediately. Makes 3–5

servings.

BANANA LIME SUBLIME SMOOTHIE

2 cups limeade

1 banana

1 cup lime sherbet

3 tbs. coconut milk

1 cup ice

Pour liquid ingredients into the smoothie maker. Add all frozen

ingredients. Blend at

PULSE

setting for 30 seconds; then blend at

setting until smooth. While the machine is running, move the Stir Stick

around counter-clockwise to aid mixing. Serve immediately. Makes 3–5

servings.

RECIPES

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West-bend-back-to-basics SCL5 Manual do Utilizador Página 13